Regional brands
In 2024, Nature de Breton innovated with a new format: moulded butter. For our Breton brand, this is a way to expand its range by leveraging its traditional dairy expertise without compromising on origin or price.
These new products (unsalted and lightly salted) are made using traditional methods, with 100% Breton milk. This expertise was recognised with a Gold Medal for the lightly salted variety at the 2024 General Agricultural Competition!
Farmers in southwest France have come together and launched a regional brand project to promote their products and keep their dairy specificities and local traditions!
The range includes milk and cheese: Ossau-Iraty PDO, Tomme mixte Brebis-vache, tomme des Pyrénées PGI. For each kilogramme of cheese and litre of milk sold, €0.30 and €0.05 respectively go to the region’s pot. This fund is used to finance projects to improve farmer well-being, animal welfare, and the environmental impact of dairy farms.
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