The must-attend event for agri-food professionals. Our participation in the show highlights our commitment to quality, innovation and sustainability in the dairy sector.
A company that belongs to its producers changes everything!
Our shareholders, you meet them every day in the countryside of France. These are the 15 295 breeders of Sodiaal. Much more than milk producers, they are also the owners of the cooperative, its brands and its processing tools. They all hold a share of the capital of the cooperative (known as share capital) and are the only decision-makers.
Entremont has risen to the challenge of innovation with a new range of hot-dipper processed cheeses ideal for aperitifs, available in shops from 1 October 2024!
A delectable range with no preservatives! In a generous 180g format, perfect for a hearty aperitif, this range offers three recipes to vary the pleasures.
These melted dipper cheeses will enchant your aperitifs and will be the perfect ally for your evenings.
Hello, my name is Emeline Auran, I'm 24 and I'm a supplier quality assurance assistant at Entremont's head office in Annecy. I joined the company as a work-study student as part of my agri-food engineering course, which was followed by a permanent contract.
I'm in contact with suppliers, factories, purchasing and the R&D department. I also manage a portfolio of suppliers.
Sodiaal’s farmers are committed to protect and develop the french dairy market. To do so, they aim to improve their performance in the economic, environment and social fields.