FRENCH CHEESES FROM THE COOPERATIVE

OUR CHEESE

Through agriculture that promotes the image of dairy regions, Sodiaal and its dairy farmers are committed to producing the best French cheese!

Key figures

225 000

TONNES OF CHEESE MARKETED

€1.5

BILLION TURNOVER

3 192

EMPLOYEES

SITES IN FRANCE

Find our expertise

IN OUR BRANDS...

ENTREMONT

'Tis the season!

Friends, comfort, indulgence, and all the Entremont expertise in your melting pots for a tasty raclette! Entremont markets all types of format to enjoy a raclette on your own, with someone, or with friends!

RENARD GILLARD

A new look for the Renard Gillard logo to celebrate its 135th anniversary!

Since 1886, Fromagerie Renard Gillard has applied all its expertise to making exceptional cheeses: Brie de Meaux PDO, the 'king of cheese', the tasty raw milk Coulommiers, and its speciality, Duo Royal. Emblematic regional cheeses and quality!

Fromagerie de Saint Flour

50 years of expertise

Since 1969, Fromagerie de Saint Flour has represented the essential values of authenticity and tradition. Our regional presence and our commitment to the cooperative’s stakeholders allow us to manufacture and age our 2 PDOs and our 2 blue cheese specialities: Bleu d'Auvergne PDO, Fourme d'Ambert PDO, Carré d'Aurillac, and Saint-Flour.

OTHER GROUP BRANDS, 49% HELD IN PARTNERSHIP WITH

Coeur de lion, Le Rustique, Richesmonts