Technical dairy products from our French regions which meet the requirements of the Food Service professionals
A complete range of dairy products aimed at the Food Service professionals
We offer products adapted to the specific requirements of a range of professionals whether it be: large-scale caterers, traditional or gastronomic restaurant owners, bakers, cake shop owners or outside caterers.
Opposite: Chef Pierre Augé, partner of Sodiaal Food Experts.
The best of the French culinary expertise
All the milks, butters, creams and cheeses made from the milk of our producers, are 100% French and we work closely with French chefs to develop and test products which closely meet the demands of out-of-home food consumers.
Opposite: Chef Johanna le Pape, Candia partner.A L’INTERNATIONAL
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