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Discover our new ‘Autrement Bonne’ Raclette, a unique recipe with a natural, fruity taste, thanks to Entremont’s cheese-making expertise. Thanks to its specific ferments, Raclette Autrement Bonne has a light, fruity taste that will make all the difference !
Ready to discover the new must have for your raclette evenings ?
Friends, comfort, indulgence, and all the Entremont expertise in your melting pots for a tasty raclette! Entremont markets all types of format to enjoy a raclette on your own, with someone, or with friends!
Since 1886, Fromagerie Renard Gillard has applied all its expertise to making exceptional cheeses: Brie de Meaux PDO, the ‘king of cheese’, the tasty raw milk Coulommiers, and its speciality, Duo Royal. Emblematic regional cheeses and quality!
Since 1969, Fromagerie de Saint Flour has represented the essential values of authenticity and tradition. Our regional presence and our commitment to the cooperative’s stakeholders allow us to manufacture and age our 2 PDOs and our 2 blue cheese specialities: Bleu d’Auvergne PDO, Fourme d’Ambert PDO, Carré d’Aurillac, and Saint-Flour.
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