Our Coop'
Sodiaal and Its International Presence with Its Brands
Our cooperative, Sodiaal, is increasingly establishing itself on the international stage across several contin...
Our Brands
News
All the news about Sodiaal cooperative and its milk producers!
Our Coop'
Sodiaal at the International Food Exhibition
📢 from 19 to 23 October, Sodiaal Stand 7D053 in Hall 7 Sodiaal, France’s leading dairy cooperative,...
New
Sodiaal announces an agreement with General Mills to acquire the activities of Yoplait and Liberté in Canada
We are proud to announce that Sodiaal has reached an agreement with General Mills for the acquisition of Yopla...
Our Coop'
Sodiaal Transitions : Financing tomorrow’s agriculture
In view of funding requirements estimated at EUR 3 billion* for the transition of the entire dairy sector, we ...
Our Coop'
Our cooperative completes the acquisition of the activities of Yoplait Liberté Canada!
This is a great moment for the Sodiaal cooperative.We are proud to welcome the Yoplait Liberté Canada teams t...
Aucune slide trouvée.
OUR APPROACH
A company that belongs to its producers changes everything!
Our shareholders, you meet them every day in the countryside of France. These are the 15 295 breeders of Sodiaal. Much more than milk producers, they are also the owners of the cooperative, its brands and its processing tools. They all hold a share of the capital of the cooperative (known as share capital) and are the only decision-makers.
New Products
Skyr Gourmand, treat yourself without compromising on well-being
Yoplait Skyr continues to innovate and launches a brand new range called ‘Skyr Gourmand’. Discover our three delicious new recipes today. With its generous 4x120g format, each pot will delight your taste buds with its creamy texture and chocolate chips or creamy base, depending on your preference. Ideal for a snack or a gourmet end to a meal!
Portrait
Supplier Quality Assurance Assistant
Hello, my name is Emeline Auran, I'm 24 and I'm a supplier quality assurance assistant at Entremont's head office in Annecy. I joined the company as a work-study student as part of my agri-food engineering course, which was followed by a permanent contract.
I'm in contact with suppliers, factories, purchasing and the R&D department. I also manage a portfolio of suppliers.
Our engagements
Sodiaal’s farmers are committed to protect and develop the french dairy market. To do so, they aim to improve their performance in the economic, environment and social fields.