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All the news about Sodiaal cooperative and its milk producers!
All the news

Our podcasts

Emilie, Damien and Samuel: three voices standing up for French milk.
Emilie, Damien and Samuel: three voices standing up for French milk.

Emilie, Damien and Samuel share their journey, their day-to-day lives as farmers, and their commitment to promoting and adding value to their milk within our cooperative.

The challenges of institutional catering, with Erwan Luron.
The challenges of institutional catering, with Erwan Luron.

In this episode, Erwan Luron, Managing Director of Food Service at Sodiaal Professionnel, opens the doors to an essential yet often little-known world: institutional catering.
He shares his career path, his passion for gastronomy, and his vision of a cooperative model that adds value to and supports our producers.

With Antoine Collette, say YES to the milk from our farmers’ cooperative.
With Antoine Collette, say YES to the milk from our farmers’ cooperative.

Today, Antoine Collette, CEO of Sodiaal, shares his vision of the cooperative model, focusing on meaningful choices: 100% French milk, fair pay, and profits reinvested for the benefit of farmers.

sodiaal agriculteur

OUR APPROACH

A company that belongs to its producers changes everything!
Our shareholders, you meet them every day in the countryside of France. These are the 15 295 breeders of Sodiaal. Much more than milk producers, they are also the owners of the cooperative, its brands and its processing tools. They all hold a share of the capital of the cooperative (known as share capital) and are the only decision-makers.
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Gl Des P'tits

New !

GrandLait des P’tits: Growing Up Has Never Been So Delicious !
Created especially for children aged 3 and above, GrandLait des P’tits combines great taste and balanced nutrition in every sip. Made with 100% French milk and enriched with calcium and vitamin D, it is available in delicious flavors to make every milk break a moment of joy.
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Portrait

Supplier Quality Assurance Assistant
Hello, my name is Emeline Auran, I'm 24 and I'm a supplier quality assurance assistant at Entremont's head office in Annecy. I joined the company as a work-study student as part of my agri-food engineering course, which was followed by a permanent contract. I'm in contact with suppliers, factories, purchasing and the R&D department. I also manage a portfolio of suppliers.
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Our engagements
Sodiaal’s farmers are committed to protect and develop the french dairy market. To do so, they aim to improve their performance in the economic, environment and social fields.
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