Our French dairy regions attract consumers from all over the world.

A strong presence in the emerging markets

We are expanding in Asia, Africa, the Middle East, the US and in Europe in the food service, retail and business-to-business sectors. We are present in all the dairy product categories whether it be drinking milk, butter, cream, cheese, infant milk or dairy ingredients. Responsible for international expansion, Sodiaal Dairy International (SDI) has offices in Singapore, Shanghai, Tokyo and Dakar.

The quality of the French regions

Created in 1997, this quality-assurance system was the first to manage quality in the French dairy sector. Now digitalised and called “la Route Du Lait Connectée”, it enables the cooperative to monitor the whole supply chain from its dairy farms located all over France to customers and end-consumers worldwide.

An internationally-recognised expertise in all the dairy sectors

  • Milk, butter, cream and cheese for restaurants, bakeries and cake shops as well as for daily home consumption.
  • Specialised nutrition (infant milk, products for seniors, diabetics or sportsmen and sportswomen)
  • Dairy ingredients (world leader in milk powder made out of de-mineralised lactoserum)
50 000

tons of milk, dairy products and ingredients (outside Europe)


million turnover (outside Europe)


of its products sold internationally

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