Our Coop'
Sodiaal and Its International Presence with Its Brands
Our cooperative, Sodiaal, is increasingly establishing itself on the international stage across several contin...
Our Brands
News
All the news about Sodiaal cooperative and its milk producers!
Our Coop'
Sodiaal at the International Food Exhibition
📢 from 19 to 23 October, Sodiaal Stand 7D053 in Hall 7 Sodiaal, France’s leading dairy cooperative,...
New
Sodiaal announces an agreement with General Mills to acquire the activities of Yoplait and Liberté in Canada
We are proud to announce that Sodiaal has reached an agreement with General Mills for the acquisition of Yopla...
Our Coop'
Sodiaal Transitions : Financing tomorrow’s agriculture
In view of funding requirements estimated at EUR 3 billion* for the transition of the entire dairy sector, we ...
Our Coop'
Our cooperative completes the acquisition of the activities of Yoplait Liberté Canada!
This is a great moment for the Sodiaal cooperative.We are proud to welcome the Yoplait Liberté Canada teams t...
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OUR APPROACH
A company that belongs to its producers changes everything!
Our shareholders, you meet them every day in the countryside of France. These are the 15 295 breeders of Sodiaal. Much more than milk producers, they are also the owners of the cooperative, its brands and its processing tools. They all hold a share of the capital of the cooperative (known as share capital) and are the only decision-makers.
New Products
Entremont's Autrement Chaud & Bon aperitif!
Entremont has risen to the challenge of innovation with a new range of hot-dipper processed cheeses ideal for aperitifs, available in shops from 1 October 2024!
A delectable range with no preservatives! In a generous 180g format, perfect for a hearty aperitif, this range offers three recipes to vary the pleasures.
These melted dipper cheeses will enchant your aperitifs and will be the perfect ally for your evenings.
Portrait
Supplier Quality Assurance Assistant
Hello, my name is Emeline Auran, I'm 24 and I'm a supplier quality assurance assistant at Entremont's head office in Annecy. I joined the company as a work-study student as part of my agri-food engineering course, which was followed by a permanent contract.
I'm in contact with suppliers, factories, purchasing and the R&D department. I also manage a portfolio of suppliers.
Our engagements
Sodiaal’s farmers are committed to protect and develop the french dairy market. To do so, they aim to improve their performance in the economic, environment and social fields.