The best of our dairy regions

For the past fifty years, our rich regions have been producing an array of quality products. We are constantly innovating to offer our consumers products which are increasingly healthier, tastier and more responsibly produced.

Engagement
Commitment 5

To continually improve the nutritional quality and naturalness of our products.

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Cheese
Milk, cream and butter
Specialised nutrition
Ingredients
Extra-fresh and frozen
Food service
Internationally
Les Laitiers Responsables
Dairy production

The cheeses, which are found daily on consumers’ tables, mirror the quality and diversity of our regions.

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The wide range of milk we offer meets all consumers’ expectations.

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Nutribio provides specialised nutritional solutions in powder and bar forms whatever the age or life stage of its consumers (infant milk as well as specific nutritional products for adults).

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Euroserum and Bonilait have been promoting milk and lactoserum as ingredients for almost 50 years.

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Our know-how ranges from extra-fresh dairy products such as Yoplait to frozen products like Boncolac.

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Our best dairy products come from French regions specifically earmarked to meet the needs of our Food Service.

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Our French dairy regions attract consumers worldwide.

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 “Les Laitiers Responsables” is the committed brand of Sodiaal farmers. It is also the first quality-assurance initiative which simultaneously meet four strong consumers’ expectations: a better remuneration for farmers, a grass-fed milk, non-genetically modified animal feed (<0.9%) as well as good animal welfare.

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Quality milk and sustainable practices.
We collect, throughout the country, the milk of nearly 20,000 farmers who are committed to developing the agricultural sector of tomorrow.

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